TLE TEBE Logistics and Export UG: Fresh Black Garlic for sale Alibaba.com

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We strongly believe that our products will satisfy even the choosiest customers by the best quality, reasonable price and terms of payment as well as delivery time

Product Description

Black Garlic

How does garlic become black? They are usually surprised to hear that the unique color, taste, and texture of our product are accomplished without any additives! Black garlic is produced by fermentation, a technique that has been around for many thousands of years.

Black Garlic

At the same time Fat-soluble volatile oil in black garlic can significantly increase function of macrophage phagocytic, could enhance the role of the immune system. regulating blood sugar levels At the same time lysine, serine in black garlic have improve immunity function.

Detailed Images

ingredient	unit	garlic	Black garlic
protein	㎎/100g	230	1226
Calories	Kcal/100g	130	225.54
carbohydrate	g/100g	23	48.68
fat	g/100g	0.5	1.34
monosaccharide	g/100g	18.3	33.75
dietary fibre	g/100g	1.76	3.3
vitamin B1	mg/100g	0.01	0.03
grey matter	g/100g	1.43	1.63
Antioxidant activity (500 ℅)		6.2	64.2
Polyphenols contain quantities		11	247